代表性成果： 1.Yang Chengcong, Zha Musu, Li Lu, Qiao Jiaqi, Kwok Lai-Yu, Wang Dandan, Chen Yongfu. Bifidobacterium animalis subsp. lactis BX-245-fermented milk alleviates tumor burden in mice with colorectal cancer. Journal of Dairy Science, 2024. （IF=3.700, 1区TOP） 2.Yang Chengcong, QinggeleBorjihan, Liu Huijie, Kwok Lai-Yu, Wang Dandan, Chen Yongfu. Terroir-driven flavor, microbiome, and metabolome signatures of Jiaoke: A multi-omics exploration of traditional fermented dairy from Inner Mongolia. Food Bioscience, 2025. （IF=4.800, 1区TOP） 3.Yang Chengcong, You Lijun, Kwok Lai-Yu, Jin Hao, Peng Jiangyin, Zhao Zhixin, Sun Zhihong. Strain-level multiomics analysis reveals significant variation in cheeses from different regions[J]. LWT-Food Science and Technology, 2021, 151(11), 112043. （IF=6.056, 1区TOP） 4.Yang Chengcong, Zhao Feiyan, Hou Qiqngchuan, Wang Jiao, Li Min, Sun Zhihong. PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions. Journal of Dairy Science, 2020, 103(2), 1238-1249. （IF=4.034, 1区TOP） 5.Yang Chengcong, Wusigale, You Lijun, Li Xiang, Kwok Lai-Yu, Chen Yongfu. Inflammation, gut microbiota, and metabolomic shifts in colorectal cancer: insights from human and mouse models. International Journal of Molecular Sciences, 2024, 25(10), 11189. （IF=5.600, 2区） 6.Yang Chengcong, Peng Chuantao, Jin Hao, You Lijun, Wang Jiao, Xu Haiyan, Sun Zhihong. Comparison of the composition and function of the gut microbiome in herdsmen from two pasture regions, Hongyuan and Xilingol. Food Science & Nutrition, 2021, 9(6), 3258-3268. （IF= 3.553, 2区） 7.Yang Chengcong, Huang Weiqiang, Sun Yaru, You Lijun, Jin Hao, Sun Zhihong. Effect of probiotics on diversity and function of gut microbiota in Moschus berezovskii. Archives of Microbiology, 2021, 203(4), 3305-3315. （IF= 2.667, 3区） 8.You Lijun#, Yang Chengcong#, Jin Hao, Kwok Lai-Yu, Lv Ruiui, Ma Teng, Zhao Zhixin, Zhang heping, Sun Zhihong. Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment. Journal of Dairy Science, 2024, 107(10), 7619-7630. （并列一作, IF=3.700, 1区TOP） 9.He Qiuwen#, Yang Chengcong#, Kang Xiaohong, Chen Yongfu, Zhang Tao, Zhang Heping, Kwok Lai-Yu. Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease. Journal of Dairy Science, 2022, 105(4), 2908-2921. （并列一作, IF=3.500, 1区TOP） 10.You Lijun#, Yang Chencong#, Jin Hao, Kwok Lai-Yu, Sun Zhihong, Zhang Heping. Metagenomic features of traditional fermented milk products. LWT-Food Science and Technology, 2022, 155(2), 112945. （并列一作, IF=6.000, 1区TOP） 11.杨成聪, 尤利军, 吕瑞瑞, 靳昊, 赵志鑫, 孙志宏. 粪便留取量对粪便中细菌结构和功能的影响. 中国微生态学杂志, 2022, 34(06), 651-656. （CSCD扩展期刊） 12.杨成聪, 舒娜, 张亦舒, 付彩霞, 赵慧君, 郭壮. 基于电子鼻和GC-MS技术对市售酱油风味品质的评价. 中国调味品, 2018, 43(10), 151-155. （北大核心期刊） 13.杨成聪, 刘丹丹, 葛东颖, 石星星, 王强, 郭壮. 基于气相色谱-质谱联用技术结合电子鼻评价浸米时间对黄酒风味品质的影响. 食品与发酵工业, 2018, 44(08), 265-270. （CSCD核心期刊） 14.杨成聪, 沈馨, 马雪伟, 杨梦丽, 董蕴, 郭壮. 高效液相色谱法测定米酒中有机酸的含量. 食品研究与开发, 2018, 39(10), 116-123. （北大核心期刊） 15.杨成聪, 凌霞, 胡伟伟, 张振东, 范文莹, 郭壮. 高效液相-示差折光法测定米酒中3种糖的含量. 食品研究与开发, 2017, 38(21), 135-141. （北大核心期刊） |
