杨成聪，男，讲师，博士，1996年2月出生，湖北仙桃人。2018年毕业于湖北文理学院食品科学与工程专业，获学士学位；2025年6月毕业于内蒙古农业大学食品科学与工程专业，获工学博士学位。2025年7月进入湖北文理学院工作至今。现主要从事乳酸菌资源挖掘与利用和酿酒生物技术与应用。

一、主持项目

1、湖北文理学院科研启动经费资助项目，酿酒微生物资源的挖掘与利用，主持；

2、酿酒微生物应用与检测技术泸州市重点实验室2025年度开放基金课题，基于高通量技术的酿酒功能菌株选育与关键风味机制研究，主持；

3、国际合作项目，蒙古高原传统发酵乳中微生物多样性及其代谢特征的稳定遗传机制研究和锡林郭勒草原生境对传统奶酪微生物多样性及其品质的影响机制，参与；

二、代表性论文

代表性成果：

1.Yang Chengcong, Zha Musu, Li Lu, Qiao Jiaqi, Kwok Lai-Yu, Wang Dandan, Chen Yongfu. Bifidobacterium animalis subsp. lactis BX-245-fermented milk alleviates tumor burden in mice with colorectal cancer. Journal of Dairy Science, 2024.

2.Yang Chengcong, QinggeleBorjihan, Liu Huijie, Kwok Lai-Yu, Wang Dandan, Chen Yongfu. Terroir-driven flavor, microbiome, and metabolome signatures of Jiaoke: A multi-omics exploration of traditional fermented dairy from Inner Mongolia. Food Bioscience, 2025.

3.Yang Chengcong, You Lijun, Kwok Lai-Yu, Jin Hao, Peng Jiangyin, Zhao Zhixin, Sun Zhihong. Strain-level multiomics analysis reveals significant variation in cheeses from different regions[J]. LWT-Food Science and Technology, 2021, 151(11), 112043.

4.Yang Chengcong, Zhao Feiyan, Hou Qiqngchuan, Wang Jiao, Li Min, Sun Zhihong. PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions. Journal of Dairy Science, 2020, 103(2), 1238-1249.

5.Yang Chengcong, Wusigale, You Lijun, Li Xiang, Kwok Lai-Yu, Chen Yongfu. Inflammation, gut microbiota, and metabolomic shifts in colorectal cancer: insights from human and mouse models. International Journal of Molecular Sciences, 2024, 25(10), 11189.

6.Yang Chengcong, Peng Chuantao, Jin Hao, You Lijun, Wang Jiao, Xu Haiyan, Sun Zhihong. Comparison of the composition and function of the gut microbiome in herdsmen from two pasture regions, Hongyuan and Xilingol. Food Science & Nutrition, 2021, 9(6), 3258-3268.

7.Yang Chengcong, Huang Weiqiang, Sun Yaru, You Lijun, Jin Hao, Sun Zhihong. Effect of probiotics on diversity and function of gut microbiota in Moschus berezovskii. Archives of Microbiology, 2021, 203(4), 3305-3315.

8.You Lijun#, Yang Chengcong#, Jin Hao, Kwok Lai-Yu, Lv Ruiui, Ma Teng, Zhao Zhixin, Zhang heping, Sun Zhihong. Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment. Journal of Dairy Science, 2024, 107(10), 7619-7630.

9.He Qiuwen#, Yang Chengcong#, Kang Xiaohong, Chen Yongfu, Zhang Tao, Zhang Heping, Kwok Lai-Yu. Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease. Journal of Dairy Science, 2022, 105(4), 2908-2921.

10.You Lijun#, Yang Chencong#, Jin Hao, Kwok Lai-Yu, Sun Zhihong, Zhang Heping. Metagenomic features of traditional fermented milk products. LWT-Food Science and Technology, 2022, 155(2), 112945.

11.杨成聪, 尤利军, 吕瑞瑞, 靳昊, 赵志鑫, 孙志宏. 粪便留取量对粪便中细菌结构和功能的影响. 中国微生态学杂志, 2022, 34(06), 651-656.

12.杨成聪, 舒娜, 张亦舒, 付彩霞, 赵慧君, 郭壮. 基于电子鼻和GC-MS技术对市售酱油风味品质的评价. 中国调味品, 2018, 43(10), 151-155. （北大核心期刊）

13.杨成聪, 刘丹丹, 葛东颖, 石星星, 王强, 郭壮. 基于气相色谱-质谱联用技术结合电子鼻评价浸米时间对黄酒风味品质的影响. 食品与发酵工业, 2018, 44(08), 265-270.

14.杨成聪, 沈馨, 马雪伟, 杨梦丽, 董蕴, 郭壮. 高效液相色谱法测定米酒中有机酸的含量. 食品研究与开发, 2018, 39(10), 116-123.

15.杨成聪, 凌霞, 胡伟伟, 张振东, 范文莹, 郭壮. 高效液相-示差折光法测定米酒中3种糖的含量. 食品研究与开发, 2017, 38(21), 135-141.